{"id":6772,"date":"2022-11-21T16:12:13","date_gmt":"2022-11-21T16:12:13","guid":{"rendered":"https:\/\/hommakusa.com\/homogenization-and-its-role-in-the-dairy-industry\/"},"modified":"2023-12-20T06:41:29","modified_gmt":"2023-12-20T06:41:29","slug":"la-homogeneizacion-y-su-papel-en-la-industria-lactea","status":"publish","type":"post","link":"https:\/\/hommakusa.com\/es\/la-homogeneizacion-y-su-papel-en-la-industria-lactea\/","title":{"rendered":"La Homogeneizaci\u00f3n y su Papel en la Industria L\u00e1ctea"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=\u00bb.vc_custom_1671689769494{margin-top: 20px !important;}\u00bb][vc_column width=\u00bb4\/6&#8243; css=\u00bb.vc_custom_1560701587242{padding-bottom: 50px !important;}\u00bb][vc_column_text]Como fabricantes l\u00edderes de homogeneizadores, en HOMMAK entendemos la importancia de la homogeneizaci\u00f3n en la industria l\u00e1ctea. Como proceso, la homogeneizaci\u00f3n ayuda a reducir el tama\u00f1o de los gl\u00f3bulos de grasa, mejora la estabilidad de la emulsi\u00f3n y mejora la calidad del producto. En esta entrada de blog, discutiremos el papel de la homogeneizaci\u00f3n en la industria l\u00e1ctea y su importancia en la producci\u00f3n de productos seguros y de alta calidad.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/6&#8243;][vc_single_image image=\u00bb3152&#8243; img_size=\u00bb1010&#215;275&#8243; alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1671715475977{margin-top: 20px !important;margin-bottom: 40px !important;padding-bottom: 20px !important;}\u00bb][\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1560701587242{padding-bottom: 50px !important;}\u00bb][vc_column_text]La homogeneizaci\u00f3n es un proceso utilizado para dispersar los elementos estructurales de los alimentos, como gl\u00f3bulos, mol\u00e9culas, part\u00edculas y gotas, dentro de un medio continuo circundante. Este proceso se logra forzando a un fluido a pasar a trav\u00e9s de un orificio estrecho, lo que conduce a diversas transformaciones de energ\u00eda que impactan los componentes dispersos o emulsionados. La homogeneizaci\u00f3n ayuda a reducir el tama\u00f1o de los gl\u00f3bulos de grasa en la leche, reduciendo as\u00ed la tasa de formaci\u00f3n de capas de crema. El proceso de homogeneizaci\u00f3n tambi\u00e9n ayuda a mejorar las propiedades reol\u00f3gicas de los productos, como la viscosidad, as\u00ed como la emulsificaci\u00f3n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1671715243460{margin-right: 0px !important;margin-left: 0px !important;background-color: #f4f4f4 !important;}\u00bb el_class=\u00bbphone-reverse-col\u00bb][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702025802{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb][vc_column_text]En la industria l\u00e1ctea, la homogeneizaci\u00f3n se utiliza principalmente para prevenir o retrasar la formaci\u00f3n de una capa de crema en la leche. La homogeneizaci\u00f3n ayuda a mejorar la digestibilidad de la leche, mejora la apariencia y la sensaci\u00f3n en la boca del t\u00e9 o caf\u00e9, previene la separaci\u00f3n de grasa durante la fabricaci\u00f3n de productos l\u00e1cteos y reduce la susceptibilidad de la leche al desarrollo de sabor oxidado.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702022879{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-4f6275ef9edd416799200b86980ba2a5.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-4f6275ef9edd416799200b86980ba2a5.enable-bg-rollover .rollover-video i {\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-4f6275ef9edd416799200b86980ba2a5 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-4f6275ef9edd416799200b86980ba2a5 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-4f6275ef9edd416799200b86980ba2a5 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:800px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img fetchpriority=\"high\" decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20528%20528&#39;%2F%3E\" data-src=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2018\/11\/m-hm30-homogenizer-1.png\" data-srcset=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2018\/11\/m-hm30-homogenizer-1.png 528w\" loading=\"eager\" sizes=\"(max-width: 528px) 100vw, 528px\" width=\"528\" height=\"528\"  data-dt-location=\"https:\/\/hommakusa.com\/es\/homogenization-and-its-role-in-the-dairy-industry\/m-hm30-homogenizer-4\/\" style=\"--ratio: 528 \/ 528;\" alt=\"High pressure homogenizer m-hm30\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1560775890999{margin-right: 0px !important;margin-left: 0px !important;background-color: #f4f4f4 !important;}\u00bb][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702022879{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-2407d5ced2c53346cd367e3f0f7c93df.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-2407d5ced2c53346cd367e3f0f7c93df.enable-bg-rollover .rollover-video i {\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-2407d5ced2c53346cd367e3f0f7c93df .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-2407d5ced2c53346cd367e3f0f7c93df .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-2407d5ced2c53346cd367e3f0f7c93df alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:800px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20800%20800&#39;%2F%3E\" data-src=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2018\/11\/latteee-800x800.webp\" data-srcset=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2018\/11\/latteee-800x800.webp 800w, https:\/\/hommakusa.com\/wp-content\/uploads\/2018\/11\/latteee-901x901.webp 901w\" loading=\"eager\" sizes=\"(max-width: 800px) 100vw, 800px\" width=\"800\" height=\"800\"  data-dt-location=\"https:\/\/hommakusa.com\/es\/homogenization-and-its-role-in-the-dairy-industry\/latteee\/\" style=\"--ratio: 800 \/ 800;\" alt=\"milk\" \/><\/div><\/div><\/div>[\/vc_column][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702025802{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb][vc_column_text]El principio de la homogeneizaci\u00f3n se basa en una bomba de alta presi\u00f3n que obliga al l\u00edquido a pasar por una o m\u00e1s aberturas estrechas (v\u00e1lvulas de homogeneizaci\u00f3n). El fluido presurizado fluye axialmente a trav\u00e9s de la v\u00e1lvula de homogeneizaci\u00f3n, con un flujo posterior a una velocidad extremadamente alta a trav\u00e9s de la brecha de la v\u00e1lvula. Esto conduce a una intensa turbulencia, convirtiendo la energ\u00eda cin\u00e9tica en energ\u00eda t\u00e9rmica y resultando en leche homogeneizada.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb css=\u00bb.vc_custom_1671715255858{margin-right: 0px !important;margin-bottom: 40px !important;margin-left: 0px !important;background-color: #f4f4f4 !important;}\u00bb el_class=\u00bbphone-reverse-col\u00bb][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702025802{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}\u00bb][vc_column_text]Recientemente se han introducido presiones de homogeneizaci\u00f3n altas de 50-300 MPa y ultra altas de 400 MPa o m\u00e1s como un tratamiento alternativo no t\u00e9rmico en la industria alimentaria. Adem\u00e1s de su uso en la disrupci\u00f3n de gl\u00f3bulos de grasa, la homogeneizaci\u00f3n tambi\u00e9n se utiliza para reducir el deterioro de los alimentos y mejorar la seguridad alimentaria, recuperar compuestos bioactivos y aumentar la funcionalidad de los alimentos.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243; css=\u00bb.vc_custom_1560702022879{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00bb]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-cca4c4cbc0347ad3846a36983ce49ccf.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-cca4c4cbc0347ad3846a36983ce49ccf.enable-bg-rollover .rollover-video i {\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-cca4c4cbc0347ad3846a36983ce49ccf .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-cca4c4cbc0347ad3846a36983ce49ccf .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-cca4c4cbc0347ad3846a36983ce49ccf alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:800px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20560%20560&#39;%2F%3E\" data-src=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2022\/11\/dairy-products-ice-cream.png\" data-srcset=\"https:\/\/hommakusa.com\/wp-content\/uploads\/2022\/11\/dairy-products-ice-cream.png 560w\" loading=\"eager\" sizes=\"(max-width: 560px) 100vw, 560px\" width=\"560\" height=\"560\"  data-dt-location=\"https:\/\/hommakusa.com\/es\/homogenization-and-its-role-in-the-dairy-industry\/dairy-products-ice-cream\/\" style=\"--ratio: 560 \/ 560;\" alt=\"dairy products ice cream\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1671715540236{margin-right: 0px !important;margin-bottom: 40px !important;margin-left: 0px !important;border-bottom-width: 20px !important;background-color: #009fe3 !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb4219&#8243; img_size=\u00bb600&#215;315&#8243; css=\u00bb.vc_custom_1671718221525{padding-top: 10px !important;padding-bottom: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1687431956244{margin-top: 30px !important;}\u00bb]<span style=\"color: #ffffff;\">\u00a0 Los homogeneizadores utilizados en la industria l\u00e1ctea vienen en una variedad de tipos, como homogeneizadores rotatorios, homogeneizadores de alta presi\u00f3n y disruptores s\u00f3nicos. Generalmente, los homogeneizadores se colocan antes de la secci\u00f3n de calentamiento final del intercambiador de calor.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1671688924198{margin-right: 0px !important;margin-left: 0px !important;background-color: #ffb536 !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_column_text css=\u00bb.vc_custom_1687431975864{margin-top: 15px !important;margin-bottom: 15px !important;}\u00bb]<span style=\"color: #ffffff;\">\u00a0 En HOMMAK, entendemos la importancia de la homogeneizaci\u00f3n en la industria l\u00e1ctea y estamos comprometidos en proporcionar homogeneizadores de alta calidad que ayuden a producir productos seguros y superiores. Nuestros homogeneizadores est\u00e1n dise\u00f1ados para proporcionar la m\u00e1xima eficiencia y productividad mientras reducen los costos operativos. Nos esforzamos por proporcionar a nuestros clientes las mejores soluciones de homogeneizaci\u00f3n para satisfacer sus necesidades.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb3335&#8243; img_size=\u00bb700&#215;375&#8243; alignment=\u00bbcenter\u00bb css=\u00bb.vc_custom_1671718333069{margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 20px !important;padding-bottom: 10px !important;}\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p> As a leading manufacturer of homogenizers, we at HOMMAK understand the importance of homogenization in the dairy industry. As a process, homogenization helps to reduce the size of fat globules, improve the stability of the emulsion, and enhance product quality.<\/p>\n","protected":false},"author":1,"featured_media":6089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[161,193,694,194],"class_list":["post-6772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-products-es","tag-homogeneizacion","tag-homogeneizador-de-alta-presion","tag-mezclador-de-alto-cizallamiento","tag-productos-lacteos","category-123","description-off"],"_links":{"self":[{"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/posts\/6772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/comments?post=6772"}],"version-history":[{"count":3,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/posts\/6772\/revisions"}],"predecessor-version":[{"id":6800,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/posts\/6772\/revisions\/6800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/media\/6089"}],"wp:attachment":[{"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/media?parent=6772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/categories?post=6772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hommakusa.com\/es\/wp-json\/wp\/v2\/tags?post=6772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}