Homogenization makes products more stable and is widely used for longer shelf life, good texture, better taste, and consistency. Products with pulp and sediment are subjected to the homogenization process, ensuring the separation of solid particles, their uniformity, and homogeneous distribution in the liquid. At the same time, the formation of sediment is prevented.
Effect of Homogenization on Food & Beverages
- Fruit Juices
- Ketchup
- Mayonnaise
- Fruit Concentrates
- Syrups
- Flavors
- Sauces
- Soy Milk
- Egg
- Honey
- Aromas
- Molassses
- Tahini
- Hummus
- Soy Milk
- Jelly
- Peanut / Hazelnut Paste
- Confectionery
- Margarine
- Gum Arabic
Get in Touch!
Related Products
Fluid products in heterogeneous (non-homogeneous) structures pass through the narrow gap under high pressure.
HOMMAK Makine developed the Hommix Powder-Liquid Blender as a result of long R&D studies.
Designed to respond to the requirements of the process, process tanks are manufactured with mixers, heating-cooling jackets, insulation of various characteristics in compliance with the rules of hygiene.
Centrifugal pumpis a mechanical device designed to move a fluid by means of the transfer of rotational energy from one or more driven rotors, called impellers.
HOMMAK pilot plant homogenizers are designed for limited production and R&D studies.
I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.