Ricotta System

  The Ricotta System, a HOMMAK innovation, is a unique solution tailored to meet the specific needs of the dairy sector.

Primarily used in dairy applications, the Ricotta System is instrumental in transforming the coarse structure of curd cheese into a spreadable form. This process plays a crucial role in producing high-value cheese that is rich in protein.

In addition, some types of ripened cheese are processed through the Ricotta System to achieve a spreadable consistency, further expanding its application and value in the cheese-making industry.

Over 20 years of experience

More than 3500 references worldwide

Superior quality and Competitive pricing

Ricotta System Working Principle

The whole system is controlled from a single touch panel.

– Product preparation and kneading process

– Product processing and creating a smooth structure

– Product discharge process

Key Features of the Ricotta System

The Ricotta System boasts a range of impressive features:
  • Delivers superior performance and reliability, built on the latest design concept.
  • Compliant with EU safety standards (CE standards) for guaranteed safety and functionality.
  • The ISO EN 9001 Quality System designs, manufactures and tests them.
  • Designed for easy maintenance and cleaning (CIP and SIP) to minimize downtime.
  • Suitable for handling abrasive and viscous products, offering increased versatility.
  • Features a touchscreen control panel (PLC) for user-friendly operations.
  • Equipped with an automatic homogenization pressure control with pneumatic adjustment (also available with optional manual adjustment).
  • Stainless steel construction (frame) and electrical panel for enhanced durability.
  • Its ergonomic design reduces the footprint, making it ideal for space-constrained settings.
  • Hygienic design, coupled with a high-pressure gauge with an analog diaphragm.
  • Comes with an AC motor driver for smooth operations.
  • Proudly features a domestic design and production.

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Optimizing High-Protein Cheese Production with the Ricotta System

Experience the health benefits of high-protein ricotta cheese and contribute to your muscle growth. Underutilization of whey in cheese production often leads to suboptimal milk yield. With the Ricotta System, you can enhance the efficiency of your production process.

Every 100 ml of ricotta cheese crafted using our system contains 14 grams of protein, a crucial nutrient for muscle development. Ricotta cheese is also packed with leucine and other amino acids that stimulate fat burning and boost protein synthesis. As leucine is one of the essential BCAA (Branched-Chain Amino Acids) that the body cannot produce, incorporating ricotta cheese into your diet can be a great way to get this important nutrient.


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