A Labneh manufacturing facility is an array of machinery and apparatus used to process milk into labneh, a specific type of yogurt. The production method includes milk pasteurization, the addition of specific bacterial cultures, incubation, cooling, and finally, straining through a cheesecloth. The Labneh production plant utilizes key equipment such as a pasteurizer, incubator, cooling tanks, homogenizer, and cheesecloth.
The initial step in labneh production is milk pasteurization. This procedure involves heating the milk to a specific temperature to eliminate any harmful bacteria. Following pasteurization, the milk is cooled, then inoculated with specific bacterial cultures. The milk is subsequently placed in an incubator for a predetermined fermentation period. After fermentation, the milk is cooled and homogenized. Homogenization is essential as it breaks down milk fat molecules, ensuring a consistent texture and flavor. Lastly, the fermented milk is strained through a cheesecloth to separate the yogurt solids, resulting in the liquid labneh.
The quality of the end product is directly affected by the machinery and processes used in a labneh production facility. For instance, efficient pasteurization is crucial to ensure harmful bacteria are eradicated. The incubation process must be monitored diligently to allow adequate time for the bacterial cultures to ferment the milk. Similarly, the cooling and homogenization processes need to be carefully overseen to guarantee quick milk cooling and thorough homogenization.
In a Labneh manufacturing facility, the high pressure homogenizer stands as a critical equipment piece. Its role is to break down the fat molecules in the milk, resulting in a uniform texture and taste. Our high-pressure homogenizers are designed with efficiency and effectiveness in mind, guaranteeing a superior final product.
Opting for our company is a wise choice as we supply a range of top-notch machinery and equipment for labneh production plants. Our apparatus is engineered for dependability and efficiency, ensuring a high-quality end product. In addition to offering highly competitive prices, we pride ourselves on our exceptional customer service.
Fluid products in heterogeneous (non-homogeneous) structures pass through the narrow gap under high pressure.
HOMMAK Makine developed the Hommix Powder-Liquid Blender as a result of long R&D studies.
Our plate pasteurisation and sterilisation systems are designed in a manner which you can safely use in the pasteurisation processes
Ricotta System is used in dairy applications to obtain a spreadable structure by eliminating the rough structure of the curd cheese which is needed by the sector and in the production of high-value-added cheese with dense protein.
Storage tanks are made of stainless steel for the storage of liquid substances.