Are you looking for the perfect hummus production line for your business? Look no further than HOMMAK. HOMMAK has the perfect process and equipment to produce the highest quality and most delicious hummus. Whether you’re just starting out or you’re an established business looking for an upgrade, HOMMAK has the perfect solution for you.
The process of making hummus starts with the cleaning and soaking of the chickpeas. The chickpeas are separated from twigs, stones, and other foreign materials using a vibrating tray. They are then conveyed on a belt through flowing water for cleaning. After cleaning, the chickpeas are soaked in large stainless-steel tanks for between 10 hours and 14 hours. During this process, sodium bicarbonate (baking soda) is used to assist in loosening the skins of the chickpeas. This is important because the skins can increase graininess in the hummus and can dampen the flavor and texture. Once the chickpeas have softened, some manufacturers may remove the skins from the chickpeas either mechanically or by hand.
Next the soaked chickpeas are cooked. This can be done using trays that are moved into the cooker, or by boiling the chickpeas in water with or without baking soda. Following cooking, the chickpeas may be drained and cooled overnight or left to marinate with their liquid until they are cool. This helps the liquid take on additional flavor from the chickpeas.
The next step is grinding the chickpeas. This process is critical in achieving the desired consistency of the hummus. HOMMAK offers a high-quality grinder that has two blades, one of which is stationary and another that revolves while forcing the ground chickpea paste through the mesh.
Tahini is an essential ingredient in hummus. HOMMAK produces tahini from both hulled and unpulled sesame seeds. Hulled sesame seeds produce a lighter and less bitter tahini, while unpulled sesame seeds produce a darker and more bitter tahini that has higher nutritional value. Tahini is rich in vitamins, including calcium, copper, manganese, and the amino acid methionine. It is also a good source of omega-3 and omega-6 fatty acids.
Once all the ingredients have been prepared, they can be mixed together. The chickpea paste is blended with tahini, garlic, salt, lemon, cumin, red pepper, and other flavors and spices. The homogenizer is used to achieve the desired consistency.
Finally, the hummus is pasteurized prior to packaging. With HOMMAK’s line of hummus production equipment, you can make the best hummus with the perfect texture and flavor.
Recent research has led to the development of new flavors and nutritious hummus products. HOMMAK’s hummus production line can produce hummus with roasted red bell peppers, sun-dried tomatoes, and spicy flavors. In addition, alternate types of tahini using raw or sprouted sesame seeds can be used to create unique and delicious hummus flavors.
HOMMAK has the best hummus production line and equipment for your business. With their high-quality homogenizers and grinders, you can produce the smoothest, most flavorful hummus. Invest in HOMMAK’s hummus manufacturing process and equipment today and start making the best hummus around.
